This qualification is for individuals who will have a defined and limited range of hospitality operational skills and basic industry knowledge.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, catering operations, and other sectors such as the construction, mining and remote areas.
The Certificate II in Hospitality qualification will provide you with the skills and knowledge to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, arenas and mining camps.
Study consists of:
- 6 core units
- 6 elective units
There are no formal entry requirements for this course, however, you must possess basic literacy and numeracy skills. You may be required to complete a Language, Literacy, and Numeracy (LLN) indicator prior to enrolling.
If you have any concerns regarding the literacy or numeracy requirements, please contact email@example.com for advice.
- Be at least 15 years of age
Our course has been contextualised to focus on the hospitality requirements of large mining and mining camp sites. Ideally the candidate should already have enployment or should be looking at entering this unique sector of hospitality.
Australian Qualifications Framework volume of learning for a Certificate II qualification
0.5 – 1 year (600 – 1200 hours)
Hours may be reduced depending on:
- RPL awarded
- Credit transfers
- Additional documented experience
Understanding the amount of training required
The AQF ‘volume of learning’ range is considered to be a starting point for RTOs determining the ‘amount of training’ required to deliver a particular qualification.
In a competency-based training environment, which is centred on demonstrated competence against industry-defined standards of performance rather than strict course durations,
students aren’t required to study for a specified number of weeks or months. Competency-based training is the concept that individuals learn at different rates as well as through different modes and different environments and that the skills and knowledge that a student has acquired previously are able to be formally recognised.
Your Training OptionsWe conduct our courses on behalf of hospitality and catering providers to the mining industry. For further information click the enquire button. a
- Funding – This course may or may not be subsidised by government funding or industry incentives. Some courses as low as $50 (your contribution) Enquire NOW to see if you are eligible for any funding options available (for some courses only) – we are a registered RTO for various State & Federal Funding including UserChoice, Certificate 3 Guarantee, CSQ, Skilling Queenslanders for Work, Aboriginal Responsive Skilling Grants or BERT
- On-site (subject to minimum numbers)