Certificate II in Hospitality

SIT20316

This qualification is for individuals who will have a defined and limited range of hospitality operational skills and basic industry knowledge.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, catering operations, and other sectors such as the construction, mining and remote areas.

Course Overview

The Certificate II in Hospitality qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

The qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible job titles include:

bar attendant
café attendant
catering assistant
food and beverage attendant
front office assistant
porter
room attendant.

Study consists of:

  • 6 core units
  • 6 elective units

Your Training Options

Study Options
  • Blended
  • Face to Face
  • Workplace
  • We can come to you
There are no entry requirements for this qualification.  

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